Recipe: youtu.be/n6wGCMns9y8
Rating: 90/100 ⭐️⭐️⭐️⭐️
![Ingredients](http://cdn.shopify.com/s/files/1/2975/8364/files/1_c0cc0097-b534-421d-8cff-9e76122d0088_1024x1024.jpg?v=1581961777)
I got the measurements from the recipe link in the video description. Making this dish brought me great joy and satisfaction. I got to use a piping bag for the first time also it was my first time making Ravioli.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/2_1_1024x1024.jpg?v=1581962257)
Just my pasta dough used 3 yolks and 1 whole egg for this dough. My usual fresh pasta dough recipe is 1 egg to 100g of flour.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/3_1_1024x1024.jpg?v=1581963114)
While my pasta was resting, I started on my ricotta cheese mixture. The mixture contains ricotta cheese, parsley, lemon zest, parmesan cheese, and salt.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/4_3a1847ec-b785-4082-b41d-48abb66432e7_1024x1024.jpg?v=1581962363)
This was my first mistake as I was only supposed to use the egg yolk. You can see the egg white spilling over.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/5_8e10b3f2-1e80-4e26-b690-1ec7d8528624_1024x1024.jpg?v=1581962408)
Ah, much better. Also, you can see on the dough I marked with a round cutter where the piped ricotta cheese was supposed to go.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/6_5a3c61bd-5bf7-430a-a6f3-95559f3f1881_1024x1024.jpg?v=1581962436)
Cutting out the raviolo.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/7_1024x1024.jpg?v=1581962462)
You may notice a small hole at the bottom of raviolo, I used a cake tester to poke a tiny hole to let all the air out.
![](http://cdn.shopify.com/s/files/1/2975/8364/files/8_1024x1024.jpg?v=1581962489)
If you’re a fan of runny egg yolk, cheese, and pasta then you have to try this. I did not splurge for the truffles. I'm going to try to include spinach in my next batch.